Karamel bubuk |8028-89-5
Deskripsi Produk
Werna karamel minangka bahan pewarna panganan sing paling akeh dikonsumsi (miturut bobot).
Spesifikasi
| ITEM | STANDAR | Asil |
| E 0,1% 1CM (610nm) Nyerep | 0.259-0.285 | 0.262 |
| Gravitasi spesifik (25°C) | 1.255-1.270 | 1.260 |
| Viskositas (25°C)=< Cps | 8000 | 80 |
| Nilai PH | 2.7-3.3 | 3.0 |
| Titik Kabut>= min | 40 | > 40 |
| Wektu Gelation >=min | 100 | > 100 |
| Resinifikasi >= jam | 20 | > 20 |
| Titik isoelektrik = | 1.0 | < 1.0 |
| Test Stabilitas Asam | Ora Haze | Ora Haze |
| Tes Alkohol (50% V/V larutan alkohol | Ora Haze | Ora Haze |
| Amoniakal Nitrogen(As NH3) =<% | 0.5 | 0.3 |
| Sulfur Dioksida(minangka SO2) =<% | 0.1 | 0,025 |
| Total Nitrogen (minangka N) =<% | 3.3 | 1.2 |
| Total Sulfur(minangka S) =< % | 3.5 | 1.5 |
| 4-Metil Imidazole =< mg/kg | 200 | 150 |
| Arsenik(As As) =< mg/kg | 1.0 | < 1.0 |
| Timbal (As Pb) =< mg/kg | 2.0 | < 2.0 |
| Logam Berat(As Pb) =< mg/kg | 25 | < 25 |
| Merkuri(As Hg) =< mg/kg | 0.1 | < 0.1 |
