Protein Kacang Polong | 222400-29-5
Deskripsi Produk:
Pea Protein Isolate minangka sumber prodhuk protein dhuwur sing murni. Wêdakakêna protein kacang polong saka kacang polong kuning Non-GMO sing berkualitas tinggi. Iku nggunakake bioteknologi alam murni kanggo extract lan isolasi protein, isi protein luwih saka 80%. Kurang karbohidrat lan lemak, bebas hormon, bebas kolesterol lan ora alergen. Wis gelatinization apik, dispersibility lan stabilitas, iku salah siji saka nnhancers Nutrition pangan alam apik banget, punika tambahan becik kanggo vegans lan atlit.
Spesifikasi Produk:
| ANALISIS TIPIKAL | |
| Protein, basis garing | ≥80% |
| Kelembapan | ≤8,0% |
| awu | ≤6,5% |
| Serat Mentah | ≤7,0% |
| pH | 6.5-7.5 |
| ANALISIS MIKROBIOLOGI | |
| Jumlah Plate Standar | <10.000 cfu/g |
| ragi | <50 cfu/g |
| Cetakan | <50 cfu/g |
| E Coli | ND |
| Salmonelia | ND |
| INFORMASI NUTRISI / 100G POWDER | |
| Kalori | 412 kkal |
| Kalori saka Lemak | 113 kkal |
| Total Lemak | 6,74 g |
| jenuh | 1,61g |
| Lemak ora jenuh | 0,06g |
| Asam Lemak Trans | ND |
| Kolesterol | ND |
| Total Karbohidrat | 3,9 g |
| Serat Pangan | 3,6g |
| Gula | <0,1% g |
| Protein, minangka | 80,0 g |
| Vitamin A | ND |
| Vitamin C | ND |
| Kalsium | 162,66 mg |
| natrium | 1171,84 mg |
| PROFIL ASAM AMINO G/100G BEDAK | |
| Asam aspartat | 9.2 |
| Threonine | 2.94 |
| Serine | 4.1 |
| Asam Glutamat | 13.98 |
| Proline | 3.29 |
| Glycine | 3.13 |
| Alanin | 3.42 |
| Valine | 4.12 |
| Cystine | 1.4 |
| Methionine | 0.87 |
| Isoleucine | 3.95 |
| Leucine | 6.91 |
| Tirosin | 3.03 |
| Fenilalanin | 4.49 |
| Histidine | 2.01 |
| triptofan | 0.66 |
| Lysine | 6.03 |
| Arginine | 7.07 |
| Total asam amino | 80.6 |
